Fri/Sat from 12-5 (matinee hours) and Monday through Thursdays, 12-9pm (3-hour increments.) The rental cost is $150 total and includes staff service, table linens, staging and cleanup, and all buffet equipment rental, plus disposable plate sets. There is no food/drink minimum during these "non-peak" times.
Friday & Saturday nights from 5-10pm (3-hour minimum.) Rental cost is $125 per hour with a $40 food & drink minimum per person
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